I was really happy when I found this snack last night. It’s traditional snack from Aceh (one of my great great grand dad come from that province) which made from Sweet Rice Flour and Banana (Pisang). Pisang Raja to be exact. For the stuffing, we use coconut which cooked with sugar.
What makes it special is that you have to wrap the dough with banana leaf before you steam it and only use the young one. You know the one which have bright green color and little bit soft. I really don’t know the term in English.
Anyway … its really really delicious.
So what’s your traditional snack??